The Minister of Health, Prof. Isaac Adewole said food-borne illnesses were consequence of poor food safety and poor hygiene practices.
The Federal Government on Tuesday said that the daily occurrence of food-borne ailments was because food safety had not been given the attention it deserved in the country.
The Minister of Health, Prof. Isaac Adewole, said this in Ibadan at an awareness creation and sensitisation programme on national policy on food safety and its implementation strategy.
The minister, who was represented by Mrs Anthonia Opara, the Director, Chemical and Water Safety Programme in the ministry, said food-borne illnesses were consequence of poor food safety and poor hygiene practices.
Adewole said that poor food safety, starting from planting, harvesting, handling, preparing as well as the last aspect of consumption along the food chain had led to daily occurrence of food- borne illness.
The minister expressed regrets that in recent years, the country had been plagued with preventable food-borne disease outbreaks such as Cholera, Lassa, Typhoid Fever and chemical contamination.
He, however, said that the health ministry had placed great importance on food safety to ensure that only wholesome food and food products were consumed and traded in the country.
The minister urged the Oyo State Government to set up an Inter-Ministerial Food Safety Committee comprising states five key ministries and a Special Desk Unit for food safety and quality structure.
He named the key ministries as Health, Agriculture, Environment, Water Resources and Information.
”This will be in line with the policy approved by the National Council on Health so as to optimise the synergy between the federal and stats e to promote the health of the citizens,’’ Adewole said.
Adewole said that the Ministry of Health, with support from UNIDO, decided to embark on a sensitisation campaign on food safety awareness in some selected states to ensure food safety control.
The representative of UNIDO, Mr John Tehinse, said that food was critical to human life and required for sustenance.
He said that managing food supply to ensure its safety for human consumption was imperative for each nation and its food industry.
Tehinse disclosed that over 200 food-borne illnesses were known to arise from consumption of foods contaminated with harmful substances.
The UNIDO representative, who spoke on “Reforming the Nigerian Institutional Framework for Food Safety: Implications for States and LGAs,’’ said that the current food safety systems were not fit.
He suggested the need for government at both the federal and state levels to adopt a paradigm shift from the existing product focused to process-focused science- based food supply chain .
The Permanent Secretary, Oyo State Ministry of Agriculture, Natural Resources and Rural Development, Mr Victor Atilola, said that safety of health of the citizens was one of the cardinal commitments of the state government.
He said that the campaign on food safety was coming at the right time in the state, noting that safety of food for the citizens would produce a healthy nation.
The News Agency of Nigeria (NAN) reports that stakeholders at the forum included the representatives of NAFDAC, food vendors, bakers and Association of Food Confectioneries of Nigeria.
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